Our Menu

Appetizers

CREAMY SPINACH AND ARTICHOKE DIP  

Topped with melted parmesan cheese and diced grape tomatoes. Suggested Wine: Zephyrus Pinot Grigio


Candied Bacon

BAVARIAN STICKS

2 soft pretzels served with warm cheese sauce.


FRESH FRUIT & CHEESE 

Seasonal variety of fruits, palate pleasing cheeses and crackers.




FRESH SPRING SALAD

With garden fresh strawberries, Valencia oranges, sun dried cranberries and caramelized almonds. Your choice of our home-made Poppy seed or Greek dressing.


Wood Fired Pizza

ITALIAN

Our classic sausage, pepperoni and mozzarella cheese pizza Suggested Wine: Vesuvius Shiraz


PORTABELLA AND GOUDA

Diced portabella muschrooms and smoked gouda cheese and marinara sauce Suggested Wine: Iris Rose


SPICY BUFFALO CHICKEN

Chicken, diced grape tomatoes, mozzarella with buffalo ranch sauce Suggested Wine: Aphrodite Riesling


SWEET CHILI

Chicken, ranch and mozzarella cheese atop our home-made sweet chili sauce.


CHEF’S SPECIAL

Ask your server what the chef’s special pizza is each week. Try them all, from our Pulled Pork BBQ Pizza to our Firework Spicy Jalapeno Pizza!


All-American Noble Burger

Juicy Angus beef. Dressed to order and served with chips and a pickle.


B.L.T. with Apple Smoked Bacon

Fresh apple smoked bacon, crisp lettuce, tomato and mayo served on a lightly toasted bun. Served with cips and a pickle 


Big Dawg BBQ SANDWICH

Croissant loaded with juicy pulled pork and BBQ sauce infused with our home brewed beer topped with home-made creamy coleslaw. 


Fudgy Wudgy Chocolate Cake