CREAMY SPINACH AND ARTICHOKE DIP
Topped with melted parmesan cheese and diced grape tomatoes. Suggested Wine: Zephyrus Pinot Grigio
WOOD FIRED BREAD STICKS
Breadsticks wood-fired to perfection. Served with marinara sauce. Suggested Wine: Apollo Chambourcin
FRESH SPRING SALAD
With garden fresh strawberries, Valencia oranges, sun dried cranberries and caramelized almonds. Your choice of our home-made Poppy seed or Greek dressing.
Wood Fired Pizza
Our classic sausage, pepperoni and mozzarella cheese pizza Suggested Wine: Vesuvius Shiraz
PORTABELLA AND GOUDA
Diced portabella muschrooms and smoked gouda cheese and marinara sauce Suggested Wine: Iris Rose
SPICY BUFFALO CHICKEN
Chicken, diced grape tomatoes, mozzarella with buffalo ranch sauce Suggested Wine: Aphrodite Riesling
Chicken, ranch and mozzarella cheese atop our home-made sweet chili sauce.
Ask your server what the chef’s special pizza is each week. Try them all, from our Pulled Pork BBQ Pizza to our Firework Spicy Jalapeno Pizza!
All-American Noble Burger
Juicy Angus beef. Dressed to order and served with chips and a pickle.
B.L.T. with Apple Smoked Bacon
Fresh apple smoked bacon, crisp lettuce, tomato and mayo served on a lightly toasted bun. Served with cips and a pickle $ 7.99
Big Dawg BBQ SANDWICH
Croissant loaded with juicy pulled pork and BBQ sauce infused with our home brewed beer topped with home-made creamy coleslaw. $ 10.79